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    • Home
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    • Associate Degree's
      • A.A. in Agriculture
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      • A.A in Creative Writing
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      • B.A. in Creative Writing
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    • Master's degrees
      • M.A. in Agriculture
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  • Home
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  • Nondiscrimination
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  • Associate Degree's
    • A.A. in Agriculture
    • A.A. in Arts
    • A.A. in Art History
    • A.A. in Biblical Studies
    • A.A in Creative Writing
    • A.A. in History
    • A.A in Legal Studies
    • A.A in Paralegal Studies
    • A.A. in Psychology
    • A.A. in Religion
    • A.A. in Sociology
    • A.A. in Theology
  • Bachelor's Degrees
    • B.A. in Art
    • B.A. in Art History
    • B.A. in Natural Health
    • B.A. in Agriculture
    • BA in Bible and Theology
    • BA in Biblical Counseling
    • B.A. in Biblical Studies
    • B.A. in Creative Writing
    • BA in Legal Studies
    • B.A. in Psychology
    • B.A. in Religion
    • B.A in Sociology
  • Master's degrees
    • M.A. in Agriculture
    • M.A. in Arts
    • M.A. in African History
    • M.A. in Biblical Studies
    • M.A. Christian Leadership
    • M.A. in Creative Writing
    • M.A. in Divinity
    • M.A. in History
    • M.A in Lagal Studies
    • M.A. in Religion
    • M.A in Sociology
    • M.A. in Theology
  • Certification/Vocational
    • Natural Health Programs
    • Vocational Classes
  • Doctoral Degrees
    • Philosophy HM/HN
    • Holistic Practitioner
    • Theology

R L Rayford CC: Where Learning Meets Oppurtunites!

Degrees 100% Online

No Standardized Testing

Transfer in up to 75% of a degrees

Transferable credits accepted 

Accepting students August 11, 2025, and every Two weeks after. Contact us today! 

Office: (615) 877-5414 or Email: rlrayfordcc@gmail.com

Associate of Arts in General Agriculture

 The Associate of Arts degree in Agriculture allows students to develop academic abilities and skills associated with the agriculture industry. Students with long-term goals of obtaining a Bachelor of Science degree in any chosen field of Agriculture will benefit from these courses.  

General Education/Foundational Skills

Tree and Shrub Identification

Tree and Shrub Identification

Tree and Shrub Identification

This course will expose students to the identification of commonly used woody landscape plants and allow students to learn the uses and growth requirements of these plants in landscape settings. Labs will be devoted primarily to the identification of the plants, while lectures will cover both identification and landscape use and requirements. 

Pest Management

Tree and Shrub Identification

Tree and Shrub Identification

 This course covers all types of ornamental and turf pests, common diseases, identification, symptoms, life cycle and control. Other topics include safety, application and laws. Upon successful completion of this course, the student will be ready to take the Missouri test for private pesticide application and category 3 application. 

Horticulture Production

Tree and Shrub Identification

Horticulture Production

 This course will expose students to the identification of commonly used herbaceous landscape plants and allow students to learn the uses and growth requirements of these plants in landscape settings. Labs will be devoted to the identification and production of the plants, while lectures will cover both identification and landscape use & requirements. .

Agriculture Economics

Small Eng&Power Sports Repair

Horticulture Production

 Study includes management functions and economics of agriculture organizations and operations including input-output analysis, efficient allocations of resources, enterprise combinations, and budget analysis. 

Small Eng&Power Sports Repair

Small Eng&Power Sports Repair

Small Eng&Power Sports Repair

 This course is a basic introduction to small engine and power sports equipment repair.  Laboratory instruction will provide students an opportunity to safely perform engine and equipment service, maintenance, basic troubleshooting and repair of common landscaping, agriculture, and power sports equipment. 

Animal Science

Small Eng&Power Sports Repair

Small Eng&Power Sports Repair

 This course provides an introduction to farm animal industries, breeds, numbers, distribution, nutrition, heredity, reproduction, health and products. 

Introduction to Horses

Introduction to Horses

Introduction to Horses

 This course will provide an introduction to the basic and applied science of the horse. A wide range of topics related to the equine industry will be presented. Basics of equine management along with overview of the equine industry and career choices will be examined. Other topics will include nutrition, confirmation, reproduction and overall health care of the horse. 

Plant and Soil Science

Introduction to Horses

Introduction to Horses

 This course focuses on plant growth and development for all types of plants through classroom and laboratory instruction. Relationships between soils and plants, introduction to soils, nutrient availability, water holding ability, vegetative resource management, proper application of plant foods, and interpretation of soil test analysis results will be included. .

Wildlife Management

Introduction to Horses

Greenhouse Horticulture

 This class provides an overview of the management and conservation of wildlife animals and their habitats. 

Greenhouse Horticulture

Agriculture Business Management

Greenhouse Horticulture

 This course deals with all areas of greenhouse operations. Specific areas include herbaceous plant identification, growing structures, layout, environment, plant growth and development, growth regulation, identification, propagation, growing medium, containers, cultural care and plant nutrition. .

Landscape Design

Agriculture Business Management

Agriculture Business Management

This lecture/lab course includes the basic principles of landscape design, plan reading, plant installation methods, layout considerations, special features and time estimating through a combination of lecture and laboratory instruction. Aftercare and maintenance of interior and exterior landscapes will also be included. 

Agriculture Business Management

Agriculture Business Management

Agriculture Business Management

This is a basic course in the management and operations of an agricultural business. Included is net worth, profit/loss, employee relations, credit, business management and liability. Current technologies for managing and marketing a Turf and Landscape business will be introduced. .

RLRCC low-cost tuition is affordable and flexible, with monthly payment plans for all degrees. RLRCC IS AN AT YOUR PACE LEARNING COLLEGE. 

The cost of materials is included in the cost.  

****Scholarships are available *****

RLRCC degree's track is 9 - 24 months!

General Education/Foundational Skills

Introduction to Forestry

Introduction to Forestry

Introduction to Forestry

This course provides students with an introduction to arboriculture and provides a basis for planning and managing of forest areas in urban settings. Students learn the social and economic value placed on trees in an urban setting and how human activities may impact the urban forest. 

Soils

Introduction to Forestry

Introduction to Forestry

 This course provides an introduction to the physical, chemical and biological activities within the soil including soil genesis, morphology, development, land description, nutrient availability, water holding ability, vegetative resource management, plant growth and recreational use, fertilizer application and soil test analysis.  

Livestock Management

Livestock Management

Livestock Management

This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles. 

Forage Management

Livestock Management

Livestock Management

 This course covers the principles of pastures management which can be implemented in common farm and ranch operations. We will cover the benefits of pasture as the main source of animals' diet, identification and growth pattern of grasses and legumes commonly grown in pastures and hay fields, forage quality and the factors affecting forage quality, grazing management of forages to maximize their health and productivity, managing existing pastures and hay fields, and establishing new pastures and hay fields. and budget analysis. 

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